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Spicy Tamarind Shrimp

Author: Mai Pham

Pork Tenderloin with Plum Chutney

Author: Susan Spungen

Creamed Chicken and Vegetables

Author: Linda Woods

Cinnamon Popovers

Author: Larry Steven Londre

Honey and Spice Loaf Cake

Author: Dora Moel

Pork Tenderloin Churrasco

Author: Douglas Rodriguez

Balsamic Cipolline Onions

Author: Janet Fletcher

Lorrie's Mother's Fruitcake

Author: Lynda Chernek

Grilled Halloumi with Watermelon and Basil Mint Oil

Firm, salty Halloumi is our favorite cheese for grilling. Find it in better supermarkets and at vineandtable.com.

Author: Bon Appétit Test Kitchen

Chicken Curry in a Hurry

Author: Bon Appétit Test Kitchen

Sausage and Tomato Quiche

Author: Ellen Slaby

Soy Sauce Marinated Short Ribs with Ginger

A drizzle of Sriracha at the end balances out the glaze's sweetness and adds earthy complexity to this short ribs recipe.

Chocolate Mint Cookies

Author: Annie Denn

Chile Braised Short Ribs

One spoonful of this smoky-spicy guajillo braising liquid and you'll understand just how complex dried chiles can be. When soaked in hot water and blended with aromatics, they create a base so flavorful...

Author: Andy Baraghani

Master Sweet Dough

Author: Melissa Roberts

Double Pecan Thumbprints

Dusting these tender pecan-and-butter-packed cookies with powdered sugar before baking them creates a crackly, glossy coating. Feel free to add more afterward as well.

Author: Chris Morocco

Buttermilk Biscuits

"My boyfriend and I were vacationing in Boulder, Colorado, when we discovered Dot's Diner, a cozy place that serves wonderful breakfasts," writes Kimberly McClain of Harris, Iowa. "The biscuit that came...